The Fish Society Fish stock

• One 500g pouch of Fish Society fish stock
• 100% natural ingredients - no "extracts"
• Superb base for a sauce

We make this stock ourselves, always from the bones of let us say, superior fish. We sweat the characteristic vegetables (all chopped by hand freshly every time - we don't use "extracts") in olive oil. These are combined with the bone broth, a little wine, a few herbs and nothing else. After a gentle simmer, we strain it oh so carefully. Use this superb product as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine and/or cream to create a great sauce.