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XXL Peeled King Prawns - Raw

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XXL Peeled King Prawns - Raw

  • One 250g pack of XXL peeled king prawns, approximately 9 prawns
  • Typically regarded as the largest grade of peeled king prawns tails in the UK
  • Weight given is after defrosting runoff

We have always offered a really large size of this prawn - you'd find it difficult to get this size in a supermarket. That's why it is one of our best sellers.

The tiger prawn from South-East Asia is the world’s favourite king prawn, but question marks hang over its production. We take great care in sourcing our tiger prawns: no, we don’t personally police the farms, but our two key suppliers know their sources well.

We sell this item both raw and cooked - you will find the cooked ones here.

Please note that unlike many other sites, we quote you the defrosted weight, not the gross weight. All peeled king prawns have a protective ice glaze, which melts away upon defrosting. Some suppliers add a very thick glaze, to make their prawns seem heavier and therefore cheaper. Ours have a 20% glaze; dubious prawns can have a glaze of up to 50%. 

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From $4.99

Original: $16.62

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XXL Peeled King Prawns - Raw

$16.62

$4.99

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Description

  • One 250g pack of XXL peeled king prawns, approximately 9 prawns
  • Typically regarded as the largest grade of peeled king prawns tails in the UK
  • Weight given is after defrosting runoff

We have always offered a really large size of this prawn - you'd find it difficult to get this size in a supermarket. That's why it is one of our best sellers.

The tiger prawn from South-East Asia is the world’s favourite king prawn, but question marks hang over its production. We take great care in sourcing our tiger prawns: no, we don’t personally police the farms, but our two key suppliers know their sources well.

We sell this item both raw and cooked - you will find the cooked ones here.

Please note that unlike many other sites, we quote you the defrosted weight, not the gross weight. All peeled king prawns have a protective ice glaze, which melts away upon defrosting. Some suppliers add a very thick glaze, to make their prawns seem heavier and therefore cheaper. Ours have a 20% glaze; dubious prawns can have a glaze of up to 50%. 

Recipe suggestion: