Sashimi Grade Organic Salmon Belly Strip - Sake

• This is the oil rich belly cut from the salmon
• For sushi, a main course requires 100g-150g of fish per person

A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Belly strips are thinner than back strips (as the belly is naturally thinner). They're run through with lovely white streaks of fat which enhance the presentation and (for most) flavour. The salmon belly strips are great for making nigiri.

 

How you've been using our organic salmon belly sashimi...

• "Delicious, high quality, great for nigiri or with avocado in a roll"
• "This is the bit of sushi that I love, so I didn't bother with making the rice and just sliced it really thinly and ate it with a sprinkling of light soy - it was so good"
• "Sliced carefully and served with soy and pickles; unbeatable!"

 

Sustainability - our rating 8/10

This organic salmon comes from a farm accredited by Global G.A.P., Label Rouge, and The Soil Association. In terms of sustainable Atlantic salmon, this is top drawer.