Sashimi Grade Organic Salmon Saku Block

• One block (saku) of skinless and boneless salmon
• Perfect for making your own sushi
• For sushi, a main course requires 150-250g of fish per person

Large salmon saku, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. The saku is cut from the thickest part of the upper loin area of the salmon fillet. If you're looking to make your own sushi from scratch at home, then this salmon sashimi is a great place to start. Grab yourself a few other types of sashimi (usually including tuna) and you're all set.

 

How you've been using our organic salmon sashimi saku block...

• "High quality salmon. Great for sashimi and nigiris"
• "Sweet and delicious! Perfect for my sushi cravings"
• "This Salmon was by far the best Salmon I've ever tried. It came perfectly packaged frozen and delivery was next day. The Salmon was perfect for me to make Nigiri and Sashimi, however could not stress enough how important it was to have a sharp knife to use when slicing otherwise it would have simply ruined it"

 

Sustainability - our rating 8/10

This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and The Soil Association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon.