Monkfish Cheeks

• One 200g pack of Monkfish cheeks 
• Feeds two comfortably 

Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and frying them with onions and garlic. 

 

How you've been enjoying our monkfish cheeks...

• "Perfection. Had these in a fish curry"
• "Best fish I've eaten for ages"
• "Delicious simply pan fried in breadcrumbs"