Smoked Haddock Puff Pastry Wellington

• Each 410g pack contains two wellingtons
• Try serving them with some new potatoes, chantenay carrots and broccoli
• One pack is enough to serve two main courses

This wellington contains a 70g portion of smoked haddock swathed in a cheese and spinach sauce, in an open topped puff pastry case. It's a quality production which cooks from frozen in your oven (at 200C) in about 30 minutes. At our taste test, there wasn't a crumb left over and if I hadn't raised my eyebrows I suspect they might have licked the plates.

 

How you've been using our smoked haddock wellingtons...

• "This is the third time I have ordered these. Lovely to have on fish Friday" 
• "My smoked haddock wellingtons were wonderful and i will definitely be back to order some more again soon" 
• "This is my second order of the haddock wellingtons. Makes a lovely evening meal. I have recommended these to a couple of friends"