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Whole Mirror Carp - Cleaned

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Whole Mirror Carp - Cleaned

  • Each pack contains 1 whole fish, gutted and cleaned
  • Try oven baking it on a bed of caramelised onions for maximum flavour
  • One 700g fish would serve two or three people comfortably

The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan). But it’s the fishy favourite of many people who hail from within 200 miles of the River Danube. Our whole fish have been gutted and cleaned. Scales and fins - we leave these lucky charms on. A 1500g fish is about 35cms long. There are so many ways to cook carp but if you want our recommendation, try making a crispy Sechuan fried carp dish. 

How you've been using our whole carp...

  • "Made gefilte fish from this for my dad. He was extremely happy with it. Very tasty and fresh!"
  • "Very delicious fish soup made from beautiful carp"
  • "I stewed it according to Izaak Walton's recipe and we all enjoyed it. Next time, I intend to try spit-roasting a pike!"
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From $7.80

Original: $26.00

-70%
Whole Mirror Carp - Cleaned

$26.00

$7.80

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Description

  • Each pack contains 1 whole fish, gutted and cleaned
  • Try oven baking it on a bed of caramelised onions for maximum flavour
  • One 700g fish would serve two or three people comfortably

The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan). But it’s the fishy favourite of many people who hail from within 200 miles of the River Danube. Our whole fish have been gutted and cleaned. Scales and fins - we leave these lucky charms on. A 1500g fish is about 35cms long. There are so many ways to cook carp but if you want our recommendation, try making a crispy Sechuan fried carp dish. 

How you've been using our whole carp...

  • "Made gefilte fish from this for my dad. He was extremely happy with it. Very tasty and fresh!"
  • "Very delicious fish soup made from beautiful carp"
  • "I stewed it according to Izaak Walton's recipe and we all enjoyed it. Next time, I intend to try spit-roasting a pike!"