Wild Atlantic Lemon Sole Fillets

• Two boneless skin-on lemon sole fillets per pack
• Perfect for pan frying
• 360g pack will serve 2 people for a main course

This is a very handsome fish - its skin has tiny pixels ranging from darkish brown to almost yellow - a pointillist's delight. The white flesh has delicate sweet taste and cooks in a trice. Pan fry or grill this fish is best cooked simply. We have a wonderful recipe for sole meuniere with clams, you can use these lemon sole fillets as a substitute. All packs contain two boneless skin-on fillets. 

How you've been enjoying our lemon sole fillets...

• "Good big fillets with a lovely delicate taste - just right for a lovely creamy white wine sauce and Jersey Royals - perhaps some asparagus too."
• "Mild and perfect cooked in a little butter with lemon."