Wild Razorshell Clams
- Caught by hand by divers daily in the Rias Gallegas.
- Filtered in sea water over 24 hours, cleaned, packed, cooked in its own juice and frozen.
Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside.
These Galician Razor Clams are small but mighty – they are full to the brim with
delicious meat. Grilling these razor clams is one of the tastiest ways to enjoy the product, which comes straight from the Galician coast. A tempura with a citrus sauce is an equally delicious suggestion!
Learn something every day: in Scotland, razors are ’spoots’.
Here's a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.
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Description
- Caught by hand by divers daily in the Rias Gallegas.
- Filtered in sea water over 24 hours, cleaned, packed, cooked in its own juice and frozen.
Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside.
These Galician Razor Clams are small but mighty – they are full to the brim with
delicious meat. Grilling these razor clams is one of the tastiest ways to enjoy the product, which comes straight from the Galician coast. A tempura with a citrus sauce is an equally delicious suggestion!
Learn something every day: in Scotland, razors are ’spoots’.
Here's a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.
