Wild Red Snapper Fillet Portions

• Cut from fresh thick fillets
  
• A favourite fish from the Indian Ocean

There are 125 species of snapper, including about 25 red ones. However as fish guru Alan Davidson said, ’snappers, almost without exception, make very good eating’. We’d agree, particularly if you add a few oriental herbs or spices. Our snapper is also known as Mangrove red snapper and is more of a copper colour than red. Amongst snappers, it's very distinguished!